Rudolf-von-Bennigsen-Ufer 51, 30173 Hannover
White chocolate Panna Cotta with strawberries
Coconut milk-curry soup with chicken breast strips
Arugula with marinated goat cheese
Beetroot-apple salad with smoked trout
Stuffed asparagus cream gnocchi with asparagus ragout and parmesan cheese
Carpaccio of beef with olive marinade and parmesan cheese
Jellied meat from the swabian-hall swine with remoulade
Königsberger meatballs from veal
Salmon variation with marinated, smoked and as tartare, with hashbrowns and dill-mustard-sauce
Mixed salad with roasted fillets of fish
Fillet of pike perch on beetroot and horseradish-mashed potatoes
Fillet of arctic char with stuffed wild garlic gnocchi on a medley of asparagus
Corn-fed chicken breast with truffle cream gnocchi and roasted mushrooms
Boiled veal „Tafelspitz" with root vegetables
Daten automatisch erfasst. Angaben ohne Gewähr.