HATO - Fine Asian Cuisine

smoked shiso butter, orange-lime ash

spicy miso glaze, steamed jasmine rice, lemon, steamed jasmine rice

yellow curry, grilled king oyster mushroom skewers, passion fruit, jasmine rice

beef, spinach, orange, sushi rice

udon noodles, black pepper sauce, seasonal vegetables

prawns, black pepper, lemongrass, lime

olive oil lacquer, king oyster mushroom skewers, steamed jasmine rice

yakiniku glaze, sesame, spring onion, lime, steamed jasmine rice

baby spinach, nashi pear, gado gado, peanuts, lime

udon noodles, black pepper sauce, fried prawns, seasonal vegetables

chef's selection of maki, hosomaki & nigiri

1. Course 1: SALAD OR SOUP chef's selection 2. Course 2 /choose one: YELLOW CURRY KING OYSTER MUSHROOM, PRAWN FRIED RICE, HOISIN BEEF 3. Course 3: CHEF'S DESSERT CHOICE

spicy miso glaze, steamed jasmine rice, smoked almonds

teriyaki glaze, steamed jasmine rice

our signature sharing dish for two

coconut sticky rice · mango ice · toasted coconut · sesame · lime zest

sea salt flakes

shiitake, spring onion